I had a look for an Irish scone recipe and something came up for a mix between a scone and a soda bread. I wanted to give it a go, however I did make a few adaptations... I added nuts, chia seeds and flax seeds as well as exchanging the white flour for wholewheat flour.
Here's the link to the recipe I found: http://thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones/
They turned out really well! I found that they were quite different to any other baked goods I'd made before but they tasted great - I even had my brother request I make them again. Just a tip, I found they don't rise much so only roll it out as thick as you want it. Enjoy! And let me know if you have a go at making them!
I can't wait to make them again :)
Much love, Beth xxx